How She Created an Off-Grid Garden on Abandoned Land
Eugenia Diaz is a designer and artist who built the tiny house of her dreams. Thanks to her unique vision, Eugenia now lives an entirely self-sufficient lifestyle, making the most of her countryside home and off-grid garden.
In 2019, Eugenia decided to leave her job in the city and move into a camper van in order to spend more time out in nature. Then, at the end of 2020, she moved again—this time to a small village in the mountains of Portugal.
Watch her amazing story in the video below:
After selecting a plot of abandoned land, Eugenia immediately began clearing out the bushes and dry branches that had accumulated there over time. To live a truly self-sufficient life, growing her own food became Eugenia’s top priority, so she quickly began constructing an off-the-grid vegetable garden of her own.
First, she built four raised beds for her off-grid garden. Then, she added topsoil to each of them in order to replenish the nutrients that had been lost in the dry clay soil that was already there.
Next, she covered the remaining land with stone and pavers to retain as much water as possible, since she had neither running water nor electricity. After that, she planted a variety of organic heirloom seeds and built a trench that she filled with hay so that she could grow potatoes.
Over the next few months, she watched her off-grid garden begin to really take off, and she turned her sights toward building a tiny house as well.
Fast forward to today and Eugenia’s off-grid alternative home and garden are both flourishing. She now has an off-grid garden watering system that works very well. And she has continued to add to her off-grid garden by planting local seeds and trees along her property.
To see more videos, check out the Eugenia Diaz YouTube channel.
Julie Dezwijger on Aug 09, 2022
Beautifully done! I Would love to have all my vegetables coming from my own garden. After recently moving to a "newer" home (for us) with an acre of land that was void of any garden and very little pollinator flowers, we are now growing our own pickles, 3 types of beans, 4 types of squash, watermelon, cantaloupe, okra, swiss chard, 3 types of tomatoes, beets, eggplant, radishes and several herbs. I still work full time and although planting time is busy, harvest time is crazy! Would love some tips on how to store the squashes over the winter where our temperatures are well below freezing. Would also love to get advice on companion plants. You are very inspiring and stories like yours help us novice gardeners keep going and expanding, no matter how much work it is! If we grow more than we need, all the better! There is always someone who could benefit from fresh, free, home grown vegetables.