How to Reduce Food Waste and Kitchen Stress Through Organizing

Do you long for a stress-free kitchen? Then you have come to the right place! The expert tips in this post will support you in organizing your kitchen so that you enjoy being in it and it serves the needs of your household without creating stress.

First of all, don’t be too hard on yourself! This happens to everyone from time to time. There are ways to reduce or even eliminate food waste and below are three tips to support you in that goal.

In our fridge, we corral the leftovers into clear Linus containers whenever possible. Any leftovers that do not fit into the clear bins can stay on the same shelf, just to the left of the bins. Let me show you what I mean.

It is super helpful to store food using the basic organizing principle of like with like. Labeling can support this goal, especially if others in your household may not be as committed to organizing as you.

How labeling can help: I have a client with ADHD who labels not only the crisper drawers but also the shelves in the refrigerator door with great success. We have not labeled the door shelves in our fridge, but we do consistently keep salad dressing in the bottom shelf and nut butters and jams in the top shelf. The middle shelves hold everything else.

Labeling the crisper drawers: We have two lower crisper drawers. One is labeled “Fruit” and the other is labeled “Lettuce/Greens.” Things do not ALWAYS work out perfectly and so vegetables such as corn, squash, etc. sometimes live with the fruit in the lower drawer. We are consistent with putting the lettuce in the top and fruit in the bottom, which does help.

All organizing systems must be assessed from time to time and relabeling is simple if you use these reusable and affordable labels.

One excellent practice is to go through the refrigerator the day before the trash or compost is picked up so that any food that must be discarded can get out the door quickly. This is also a good time to assess your food needs and create a grocery list. My husband likes to use a paper grocery list which we attach to the refrigerator door with a magnet. I like to use a note in my smartphone. Whatever works for you is the best choice!

To learn more about how to reduce stress and cultivate mindfulness in your kitchen, click the button below to watch a snippet of my Kitchen Shift Interview with Victoria Davis. In this short video Victoria and i discuss ways in which the kitchen is different from other rooms in the home and how to approach kitchen activities more mindfully.

Make a Plan: Thinking ahead about what you plan to eat for the next week will reduce your stress in a number of ways:

You will have peace of mind and reduce the need to plan each day. I suppose there are one or two of you out there who enjoy last minute meal planning. Perhaps you enjoy going through the fridge and pulling together leftovers and whatever ingredients you have to create a surprisingly yummy and well-balanced dinner. My husband and I end up doing this occasionally, with decent success. But I have to say that this method is not one that I enjoy.

Reduce trips to the Store: With a meal plan in hand, you can optimize your shopping to make sure that you have the ingredients on hand to prepare the dishes you wish to serve. No more getting halfway through the recipe and realizing you don’t have rice (seriously? I ALWAYS have rice! you may be heard to exclaim.)

It is difficult to enjoy working in your kitchen if your kitchen looks like a tornado just hit!

Bonus tip: Composting If you can create a way to compost food scraps and any food that goes bad, you will not feel as guilty when food does spoil.

Some jurisdictions offer curbside composting, so if you are lucky enough to live in one of those areas, it is easy to compost. If you don’t want to be bothered with cultivating your own compost, there are more and more services that will pick up your compost for you. You can look for services in your area at this convenient site.

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